Beware: Based on the original 1981 recipe, this fiery addition to our lineup was created to satisfy the cravings of heat-seeking fans. Over the years, Marie gradually increased the habanero pepper content and experimented with various combinations of fresh fruits and vegetables.  Beware is Marie's hottest habanero recipe with select red Belizean habanero peppers, natural vinegar, hand-chopped carrots, white onions, hand-harvested sea salt, freshly squeezed key lime juice, capsicum, garlic and spices. Mindfully made in Belize, Central America. Elegant and structured, with a clean finish, our sauces are non-fermented, distinguishing them from common vinegar-based hot sauces. Marie Sharp's sauces, aptly named "Pepper Sauces," spotlight the natural flavors of the fruits and vegetables, free from the astringency and acidity often associated with vinegar-based counterparts.

Fruitwood smoked fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, natural sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America. This amazing sauce starts with the classic recipe that made Marie world famous, but the peppers are smoked using four different types of fruit wood; Craboo wood, Grapefruit Wood, Guava wood and Orange wood.  The result is an exquisite and deeply intense, exotic smoke aroma that is unique and will permeate any dish with rich flavor.  If you enjoy chipotle flavors, this sauce is for you. Not for people who dislike smoke flavor, a small amount of this sauce will infuse smoked flavor in a large batch of beans, collards, dips, mashed potatoes or in place of ham or bacon in any dish. What's the difference between "Smoked" & "Smokin Marie"? Smokin Marie has less carrot and more smoked peppers.

World's Best Hot Sauce Introducing HOT: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.

Belizean Heat is a fan favorite in the legendary lineup of Marie Sharp's carrot-based habanero pepper sauces.  Hand selected, fresh red Belizean habanero peppers, natural vinegar, hand chopped carrots, fluffy snowy white hand harvested sea salt, hand chopped white onions, freshly squeezed key lime juice, fresh tomato puree, freshly roasted garlic, capsicum and spices - Mindfully Made in Belize, Central America.

Red habanero peppers, hand chopped white onions, fresh garlic, fresh cilantro, raw Belizean sugar, natural vinegar, freshly squeezed Key lime juice and pectin.   Think liquid pepper jelly or your favorite Asian dipping sauce that you get with coconut shrimp or spring rolls! Sweet meets a hint of heat in this bottled liquid gold, making it an instant crowd pleaser! It is the "swicy" sauce that you have been missing. Amazing versatility in the kitchen turning the ordinary into the extraordinary in just a snap.  Use as a dip for coconut shrimp, drizzle over ice cream, create a simple salad dressing, pour over whipped cream cheese and serve with crackers - possibilities are endless! This sauce is very mild, with little perceptible heat.

Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.   Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself!

Introducing MILD: Marie Sharp's Original Recipe Crafted with care in Belize, Central America, our MILD sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts.

Experience our "Taste of Southern Heat" – a four-pack that harmonizes the fiery flavors of the South into one irresistible collection. Perfect for grilling, marinating, or spicing up your favorite recipes, this product promises to bring the heat and excitement of the south right to your pantry. Heartbeat Poirier's Louisiana Style Hot Sauce 6 oz. Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.   Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Historic Lynchburg Nashville Hot Chicken Seasoning 3.75 oz. Historic Lynchburg Tennessee Whiskey Nashville Hot Chicken Seasoning is a sure fire way to get perfect Nashville chicken flavor every time.  Sprinkle all sides of chicken with seasoning. Mix 2 cups of all purpose flour with 1 tablespoon Tennessee Whiskey Nashville Hot Chicken Seasoning, 1 tablespoon black pepper and 1 teaspoon salt. Dip 8 pieces of chicken in buttermilk, then dredge in seasoned flour and fry in a cast iron skillet in 4 cups of canola oil or lard. When done, remove chicken and mix in 2 tablespoons seasoning in hot oil and brush onto all sides of chicken. Serve with white bread and dill pickles!  Mike's Hot Honey: Extra Hot 12 oz. The same sweet-heat combo you love from our original, only this time we've kicked it up a notch. A new experience for Mike's Hot Honey fans and heat lovers of all kinds.Staying true to Mike's signature slow-building heat, Mike's Hot Honey - Extra Hot can be used interchangeably with the original flavor to give an extra kick to any dish. Extra Hot can be used to give sweetness and heat to any dish or beverage, but its extra kick is particularly suited for pizza, chicken, BBQ, marinades and cocktails. Ingredients:Made with 100% pure honey, real chili peppers and vinegar.Mike's Hot Honey is all natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives. Rich's Backyard Bayou Cajun Seasoning 8.5 oz. Ideal for seasoning beef, chicken, pork, seafood, wild game, vegetables, and popcorn, our Cajun Seasoning brings a fun twist to your dishes and is perfect for weekend cookouts. Using non-synthetic flavorings, our seasoning adds a tangy kick and spicy delight to your homemade meals, ensuring everyone will enjoy the flavors. Proudly Made in the USA Produced in the USA, our seasoning guarantees the highest quality and taste, offering big, bold flavors without additives, so you can enjoy the taste of your food without any adverse effects.

Give someone the gift of Rufus. All nice and purdy in this cool little box. The Saucin' & Rubbin' Gift Tote includes: One Honey Sweet, One Touch O' Heat and One Meat Rub. Aren't you the nice one giving out something so special.

Known as the Midwest's Finest, the Angi's Barbecue Sauce recipe was created from good Ole Southern Love for barbecue and passion for blues music. Sweet and spicy barbecue sauce-a little goes a long way.  This thick smoky sauce is perfect for slathering on smoked meats or just basting while you barbecue. No high fructose corn syrup No MSG Gluten Free 18 oz. bottle Sold and distributed by The Brenmar Company INC in La, Vista Nebraska.

Our original BBQ Sauce is versatile and ready to use for your different barbecue preparations. It is tomato-based with just the right amount of smoke that will truly deliver a bold, consistently sweet, tangy, salty taste. Old school recipe with modern-day flavor, perfect for pitmasters and home cooks! Make this sauce your grilling companion for anything you put on the griller or smoker. Recommended Uses; Beef, Pork, Chicken, and Cocktail Weenies. If you use other sauces this is better and can replace that.

All of Rufus's sauce goodness in one package! A bottle of Honey Sweet, Touch O' Heat, Blazin' Hot, Whiskey Maple, Smoky Apple and K.C. Gold.

Get the extinguisher ready cuz this sauce ain’t messing around. Blazin’ Hot is thick and sweet just like a great Kansas City BBQ sauce should be, only it finishes with a delicious burn that you won’t soon forget. While this sauce is specifically made for those that like a ton of spice, it’s still balanced with a ton of sweet, smoky flavor that Rufus is known for. This is the real deal, not some cheap knockoff. As with all Rufus Teague sauces, we cook them longer, so they are less watery, and the flavor is more intense. Made with the finest natural ingredients, Blazin’ Hot has a classic tomato base and is sweetened with real sugar and molasses. A myriad of peppers gives it enough heat that you’ll be wanting to cool down with another bite. So, make your food happy and remember, “Good sauce makes bad barbecue good and good barbecue gooder.”

Expertly crafted for the bourbon bacon barbecue lover. Enjoy the thick, rich, and delicious flavor of bacon and bourbon combined into one jar of BBQ sauce. Our Bunker Bacon Bourbon BBQ Sauce will surely add a layer of sweet, smokey, savory flavor that follows up with a bite of bourbon at the end. There is no doubt you’ll savor every bite of it. Perfect for grilling -  add as a marinade or condiment for red meat or chicken.

Winner 2021 NBBQA Awards – First Place – Fruit Sauce Bring the hands galloping in by using our Cowgirl Sweet & Hot Finishing Glaze. This fruit-based glaze with a touch of habanero is great as a light finishing glaze on meats. It’s so versatile that it’s even great on ice cream and in dessert recipes. Warning: Cinch your boots tight. This glaze is going to yank them right off your feet! All Natural. Gluten Free. No High Fructose Corn Syrup. No MSG. Best On: Pork, Poultry & SeafoodHeat Level: 4/5 Shake well before using. Refrigerate after opening. Made in the USA. Ingredients: Sugar, Water, Cherry Juice Concentrate, Habanero Peppers, Mango and Papaya Puree, Molasses, Pineapple Juice Concentrate, Spices (Including Chipotle Pepper), Lemon Juice Concentrate, Salt. Manufactured in a Nut-Free Facility. Fat Boy Natural BBQ located in Hickman, Nebraska is a line of products created to enhance every meal and barbecuing experience. From their variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market. 

Winner 2021 NBBQA Awards – First Place – Fruit Sauce Bring the hands galloping in by using our Cowgirl Sweet & Hot Finishing Glaze. This fruit-based glaze with a touch of habanero is great as a light finishing glaze on meats. It’s so versatile that it’s even great on ice cream and in dessert recipes. Warning: Cinch your boots tight. This glaze is going to yank them right off your feet! All Natural. Gluten Free. No High Fructose Corn Syrup. No MSG. Best On: Pork, Poultry & SeafoodHeat Level: 4/5 Shake well before using. Refrigerate after opening. Made in the USA. Ingredients: Sugar, Water, Cherry Juice Concentrate, Habanero Peppers, Mango and Papaya Puree, Molasses, Pineapple Juice Concentrate, Spices (Including Chipotle Pepper), Lemon Juice Concentrate, Salt. Manufactured in a Nut-Free Facility. Fat Boy Natural BBQ located in Hickman, Nebraska is a line of products created to enhance every meal and barbecuing experience. From their variety of barbecue sauces and rub you will find an excellence of product that is hard to surpass in today’s market. 

Historic Lynchburg Gobblin' Good Turkey Rub The people of Lynchburg have been using dry rubs to enhance the flavor of their meats and vegetables before the turn of the century. Gobblin' Good Turkey Rub is an excellent dry rub seasoning for turkey, chicken, other fowl, vegetables and soups. Rub turkey with olive or vegetable oil and sprinkle seasoning liberally all over turkey inside and out. It's always good to rub a little between the turkey breast and skin along with a couple patties of butter. Then cook as you normally do. Size: 5 oz. Ingredients: Spice (Rosemary, Thyme, Sage, & Other Spices), Paprika, Turbanado Sugar, Kosher Salt, Lemon Peel, Garlic, Onion, Parsley, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee. Marie Sharp's Green Cactus Habanero Pepper Sauce 5 Ounce Hand chopped fresh Belizean Nopal, green habanero pepper, natural vinegar, freshly squeezed key lime juice, sea salt, hand chopped white onions and fresh garlic - Mindfully made by Marie Sharp in Belize, Central America. Nopal, or Opuntia cacti, are native to arid areas of Central, South and North America.  There are more than one hundred and fourteen species endemic to Mexico and the Yucatan, where the plant is a common ingredient in numerous dishes.  Marie uses Nopal in this extraordinary way, as a base for a delicious, vegetable forward sauce that is unlike any other "green" sauce you or your loved ones have tried.  Get Marie's Green Habanero pepper sauce NOW and experience the clean, natural flavor of nopal, for yourself! Marie Sharp's Original Hot Pepper Sauce 5 Ounce Crafted with care in Belize, Central America, our HOT sauce features fresh hand-chopped carrots, chopped white onions, natural vinegar, select red Belizean habanero peppers, freshly squeezed key lime juice, hand-harvested snowy white sea salt, and fresh garlic. This is the original 1981 recipe that sparked a culinary revolution. The fruity essence of habanero peppers is delicately balanced by the sweetness of fresh carrots, offering a subtle heat that's a few notches above the familiar heat tolerances of North America. Elegant and structured, with a clean finish, our sauces are non-fermented, setting them apart from typical vinegar-based hot sauces. Marie Sharp's sauces, dubbed "Pepper Sauces," highlight the natural flavors of fruits and vegetables, devoid of the sharpness and acidity often found in vinegar-based counterparts. Dawson's Shawarma Sauce  5 Ounce This sauce is heavily influenced by Middle Eastern spice blends and the culture of      take-out Shawarma shops. Our Shawarma Sauce is mild, incredibly bright in taste, with smooth notes from garlic, extra virgin olive oil and honey. The spice blend is familiar, yet unique in a hot sauce and a must try! Heat 3/10 Ingredients: Hot peppers, Peppers, Vinegar, Garlic, Extra virgin olive oil, Honey, Spices, Red chili pepper, Sea salt, Granulated garlic, Chili powder.      

This product is shelf stable, like our grandma's canned goods and will last well past the best by date of 7/2025. Since 1996, customers at our gas station barbecue joint have been telling us that our fries are addictive. Though we can assure that no narcotics are used in its manufacturing, you might find that sprinkling our French Fry Seasoning on your baked potatoes, popcorn, salads, eggs and sandwiches (or any other foods) to be habit forming.

Complete Set of 5 Gourmet Seasonings & Rubs – Includes a versatile collection of expertly blended seasonings, each crafted for grilling, smoking, roasting, and everyday cooking Perfect for Chicken, Beef, Pork, Seafood & Wild Game – Whether you're preparing steaks; ribs; brisket; seafood; or vegetables, these rubs deliver rich, bold flavor to every dish All-Natural Ingredients, No MSG or Preservatives – Made with premium herbs and spices, this seasoning set is 100% natural, free from artificial additives, and designed for clean, high-quality flavor. Versatile & Easy to Use – Cook Like a Master Chef – Simply rub, season, or sprinkle onto meats and vegetables before grilling; roasting; pan-searing; or slow cooking for exceptional results The Ultimate Gift for BBQ Lovers & Home Chefs – A gourmet spice set that makes the perfect gift for foodies, grill masters, and home cooks who love authentic, chef-approved flavors

Impress your friends with your bartending skills and give your taste buds an unforgettable south of the border experience. Use our Chili Lime Beer Salt to add a donkey kick of flavor to your favorite beer, bloody mary, michelada or cocktail.  Use it as a condiment to create a unique and refreshing taste. Spice up snacks like popcorn, roasted nuts, and chips, plus it's also perfect for seasoning meats, seafood, and even vegetables.  So grab your cervezas, amigos, pinata and lets fiesta! Ingredients: Salt, White Sugar, Spices, Citric Acid, Lime Powder, and Silicon Dioxide (Less than 2% used for anti-caking).

MAXIMUM GRILL ZONELooking for that distinct spicy New Orleans flavor? Claymore Cajun Seasoning distributes the optimum amount of spices and flavor to satisfy your creole desire. Named after the M18 Claymore, known for its wide distributing blast made it the perfect name for our Cajun Seasoning. Claymore’s dominating flavor profile makes it great for fish, shrimp, crabs, crawfish, eggs, and anything else! Take the other crappy creole seasonings and throw them in the swamp! This is the perfect replacement. Claymore will spice up any dish that you want to add Cajun flavor to.

THE ULTIMATE STEAK SEASONING Ma Deuce Steak Seasoning is formulated with everything you could ever want or need on a steak in one bottle! When coming up with a name for this seasoning, it was only fitting that we named it after the M2A1 .50 cal nicknamed “Ma Deuce,” because of this seasoning's larger granulated base. It also has key ingredients like garlic, onion, black pepper, paprika, dehydrated Worcestershire sauce, & citrus peel to give you a bold flavor that’ll leave your mouth watering. With this ultimate steak seasoning, you can go ahead and smack the first person who attempts to grab the steak sauce.

BACON, BEANS, AND BUTTS Infidel;  A term meaning American Greatness. With a name like this you know you're getting one hell of a seasoning. This brown sugar, chipotle pepper mix will be sweet right as it hits your tongue followed up with the perfect amount of heat to make this your new staple in the spice cabinet. Season it generously on pork ribs, shoulders, roasts, bellies, or tenderloin, and make these pork cuts sing with the sweet and savory flavor combination of spices in one dry rub.  BONUS: Recommendation from Jason Murff, “Don’t let the name fool you!” This is my favorite seasoning to put on Salmon. Recipe Here

PULL THE PIN, PASS THE PETE For the original white meat, we could look no further than the M34 White Phosphorus Grenade.  This seasoning adds an explosive southern garlic and pepper flavor to everything you put on it. This simple yet versatile seasoning blend is a must for meal prep. Sprinkle over chicken when grilling, roasting, barbecuing, or pan-frying. Willie Pete Chicken Seasoning is phenomenal with veggies and soups too. This seasoning has the right blend for a fine-class quality dish.

Experience the taste of homemade jams with our Strawberry Jalapeño Jam! Our family personally grows and picks the freshest produce and berries to create the perfect blend for our 9 oz. jar. Hand-juiced fruits result in a sweet and spicy jam, perfect for adding a burst of flavor to cream cheese, meat, and everything else. The old-fashioned, hand-stirred process ensures a truly fresh product for our valued customers. Don't settle for typical store-bought jams - try our homemade jam today! 9 oz. Glass Jar  Refrigerate After Opening  Made in Nebraska  The Nutt Family has been creating delicious homemade jams and jellies for over 7 years in Ravenna, Nebraska. 

Experience the taste of homemade jams with our Strawberry Jalapeño Jam! Our family personally grows and picks the freshest produce and berries to create the perfect blend for our 9 oz. jar. Hand-juiced fruits result in a sweet and spicy jam, perfect for adding a burst of flavor to cream cheese, meat, and everything else. The old-fashioned, hand-stirred process ensures a truly fresh product for our valued customers. Don't settle for typical store-bought jams - try our homemade jam today! 9 oz. Glass Jar  Refrigerate After Opening  Made in Nebraska  The Nutt Family has been creating delicious homemade jams and jellies for over 7 years in Ravenna, Nebraska. 

Razapeno Jam is delicious combination between Raspberries and Jalapeños and its delicious over a block of cream cheese with ritz crackers, on chicken, pork chops, pulled pork sandwiches, a rub for pork loin, on meatballs, the list goes on! Pack of 3, Save 5% 9 oz. Glass Jar Refrigerate After Opening  Made in Nebraska   The Nutt Family has been creating delicious homemade jams and jellies for over 7 years in Ravenna, Nebraska. 

Add a kick of excitement to your dishes with Habricot's Apricot Pepper Spread! A delicious blend of sweet and spicy, this 9 oz. jar of gluten free spread is perfect for spicing up your toast, bagels, marinades, and more. Let your imagination run wild with endless possibilities for adding delightful flavor to any meal! All Natural Gluten Free 9 oz. Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Experience the vibrant, sweet and smoky heat of Piñabanero Pepper Spread. Crafted from habanero peppers, the delicious spread blends fruity and spicy to tantalize your taste buds. Enjoy the unique flavor and heat of this gluten free spread on everything from chips to steak. Sweet then heat! All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Experience the unforgettable taste of Razbanero Pepper Spread! A unique and intense combination of sweet raspberry and spicy habanero, it's the perfect balance of sweet and heat. A must-try for heat-lovers, this 9 oz. jar of gluten-free goodness is the ideal addition to any meal. Get ready for the sweet before the heat!  All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Add a kick of excitement to your dishes with Habricot's Apricot Pepper Spread! A delicious blend of sweet and spicy, this 9 oz. jar of gluten free spread is perfect for spicing up your toast, bagels, marinades, and more. Let your imagination run wild with endless possibilities for adding delightful flavor to any meal! All Natural Gluten Free 9 oz. Jar In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.

Experience the unforgettable taste of Razbanero Pepper Spread! A unique and intense combination of sweet raspberry and spicy habanero, it's the perfect balance of sweet and heat. A must-try for heat-lovers, this 9 oz. jar of gluten-free goodness is the ideal addition to any meal. Get ready for the sweet before the heat!  All Natural Gluten Free 9 oz. Glass Jar Two brothers, Tim and Shawn, both of whom have a passion for great food with heat, started Chili Dawg's Food of Fire in 2005. Their very popular Habanero pepper spreads are referred to as "Sweet Before the Heat." In the mid-1990’s, two brothers, Tim & Shawn, were sharing their homemade condiment concoctions with family and friends. After much contemplation, the two brothers, both of whom have a passion for great food with heat, started Chili Dawg’s Foods of Fire. During this time, the brothers also began making Habanero pepper spreads using the Habaneros grown in their gardens. Today they have have several spreads that can be used at home or in barbeque. Based in Gretna, Nebraska.